Saigon Rush starts in Ho Chi Minh City and takes you on a food-delivery tour through five of the world's great street-food cities. Each city has its own streets, traffic, signs, music and dishes to deliver. This guide covers every city, its four districts, and the real food behind each order.

| City | Score needed | Or unlock with coins |
|---|---|---|
| 🛵 Saigon | Open from the start | – |
| 🛺 Bangkok | 800 in Saigon | 500 |
| 🗼 Tokyo | 1,000 in Bangkok | 1,000 |
| 🗽 New York | 1,200 in Tokyo | 1,500 |
| 🌮 Mexico City | 1,400 in New York | 2,000 |
Tap 📍 World Tour on the start screen to switch cities. Each city keeps its own best score.
Saigon is where the game was born. The city has millions of motorbikes, and scooters carry everything: families, groceries, mattresses and, more and more, food ordered through delivery apps. In the game you ride under tangled power cables past bánh mì carts, street vendors in conical hats, and shops with striped awnings.
| 🍜 Phở | Rice-noodle soup in a clear, spiced beef broth, served with herbs, lime and chilli. Vietnam's best-known dish. |
| 🥖 Bánh mì | A crisp, airy baguette filled with pâté, cold cuts or grilled pork, pickled carrot and daikon, cucumber, coriander and chilli. |
| 🍚 Cơm tấm | "Broken rice" topped with a grilled pork chop, a fried egg and sweet fish sauce. A Saigon breakfast favourite. |
| 🧋 Trà sữa | Milk tea, usually with chewy tapioca pearls. Hugely popular with students. |
| ☕ Cà phê | Strong Vietnamese coffee dripped through a small metal phin filter, often served iced with sweetened condensed milk (cà phê sữa đá). |
| 🌯 Gỏi cuốn | Fresh spring rolls: shrimp, pork, herbs and noodles wrapped in rice paper, dipped in peanut sauce. |
| 🍲 Bún bò | Bún bò Huế: a spicy lemongrass beef soup with thick round rice noodles, from the old imperial city of Huế. |
| 🍧 Chè | A family of sweet desserts: beans, jellies, fruit and coconut milk, served warm or over ice. |
Bangkok's streets are packed with pink taxis, tuk-tuks and food stalls that never seem to close. You ride past golden temple roofs and long-tail boats on the Chao Phraya River.
| 🍜 Pad Thai | Stir-fried rice noodles with egg, tofu or shrimp, bean sprouts and crushed peanuts, balanced sweet, sour and salty. |
| 🍲 Tom Yum | A hot and sour soup with lemongrass, galangal, lime leaves and chilli, usually with shrimp. |
| 🥭 Khao Niao Mamuang | Mango sticky rice: sweet ripe mango with sticky rice and salty-sweet coconut cream. |
| 🧋 Cha Yen | Thai iced tea: strong, bright-orange spiced tea with sweetened milk. |
| 🍢 Moo Ping | Grilled pork skewers marinated in garlic, coconut milk and palm sugar, a classic grab-and-go breakfast. |
| 🍛 Kaeng Khiao Wan | Green curry made with fresh green chillies, coconut milk and Thai basil. |
Tokyo is spotless, orderly and full of light. You ride past vending machines, glowing billboards, paper lanterns and food stands called yatai.
| 🍜 Ramen | Wheat noodles in a rich broth (soy, miso, salt or pork bone), topped with sliced pork, egg and green onion. |
| 🍣 Sushi | Vinegared rice with raw fish or other toppings. Nigiri, maki and more. |
| 🍙 Onigiri | A rice ball wrapped in seaweed with a filling such as salmon or pickled plum. Every convenience store sells them. |
| 🐙 Takoyaki | Round batter balls with pieces of octopus, cooked in a special pan and topped with sauce, mayo and bonito flakes. |
| 🍱 Bento | A boxed lunch with rice, a main dish and small sides, packed neatly in compartments. |
| 🍡 Dango | Chewy rice-flour dumplings on a skewer, often in three colours or glazed with sweet soy sauce. |
New York means yellow cabs, fire hydrants, hot dog carts and nonstop noise. Here the food names are in English and the traffic is mostly yellow.
| 🍕 Pizza | The New York slice: thin, wide and foldable, sold by the slice on almost every block. |
| 🥯 Bagel | Boiled, then baked, for a chewy crust. Classic with cream cheese and lox. |
| 🌭 Hot dog | From a street cart, with mustard, onions or sauerkraut. |
| 🍔 Burger | From diners to smash-burger stands, a city staple. |
| 🥨 Pretzel | Big soft pretzels with coarse salt, sold warm from street carts. |
| 🍰 Cheesecake | New York-style: dense, rich and creamy, made with cream cheese. |
Mexico City (CDMX) is loud, colourful and delicious. You ride under strings of papel picado (cut-paper flags) past brightly painted buildings and elote carts.
| 🌮 Tacos | Soft corn tortillas with fillings like al pastor (spit-roasted pork with pineapple), topped with onion, coriander and salsa. |
| 🌯 Burrito | A large flour tortilla wrapped around meat, beans and rice. |
| 🌽 Elote | Grilled corn on the cob with mayo, crumbly cheese, chilli powder and lime, sold from street carts. |
| 🥑 Guacamole | Mashed avocado with lime, onion, chilli and coriander. |
| 🍲 Pozole | A festive hominy (big corn kernels) stew with pork or chicken, topped with radish, lettuce and oregano. |
| 🍹 Agua fresca | "Fresh water": light fruit drinks such as hibiscus (jamaica), tamarind or watermelon. |
Have a city you'd like to see next? Tell us.